Simple Almond Flour Bread (gluten free)

Sasha and I devoured this bread in less than 24 hours! It doesn't taste like wheat/gluten bread, but I enjoyed it nonetheless. It's also a great simple gluten-free bread alternative! It has a light, slightly crumbly (but holds its shape) and nutty flavour.

*(image is edited)

This image was from the second time I baked this recipe. I added some pumpkin seeds and chia seeds to the recipe for more texture and nutrition.

The original recipe is from iFOODreal by Olena Osipov. I'd like to give the credit to her for this recipe. The recipe I share below is very similar, with a few personal tweaks. I've attached a link to the original recipe and Olena's bio at the bottom of this blog post.

Edit: I completely forgot to add the oven temperature in the graphics below...! Oops. First time publishing a recipe in this way...

Oven Temperature: 350F or 180C

*(image is edited)

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Olena's Story: https://ifoodreal.com/about-olena/

Olena's original Almond Flour recipe: https://ifoodreal.com/almond-flour-bread/#recipe

*Images in this blog post are edited*

This is to show transparency in the online world where people either forget, or take what they see online as reality. It only took me 10 minutes to take and edit these images, but I have some photography experience. If you are also going to take images for a blog you've just begun, please know pretty images aren't necessary (I chose to have images for this post mindfully and with some thought ie for my own documentation of my journey and seeing what this recipe looked like in the early stages). If you're just starting out with blogging: it's okay to not have images or to have images that don't look like other people's. Remember: your journey is your own, and you will evolve the more you practice!